How We Eat by Leon Rappoport, ECW Press

How We Eat: Appetite, Culture, and the Psychology of Food

Rappoport, Leon

  • Rappoport treats the dinner table like a Freudian couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the stovetop range, he illuminates our complex and often contradictory eating habits, and suggests that perhaps we are what we eat.
  • Leon Rappoport is a social psychology professor at Kansas State University. This is his fourth book.

  • Published: May 2003

    ISBN: 9781550225631

    Dimensions: 5.25 x 8 in.

    Pages: 224